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©Ingredius 2009-2018

simple meals

- for








Features: Less washing up / No cheese / Vegetarian / No dairy /
"Cheaper, healthier and fast"

button mushrooms ( 8 mushrooms )
green thai curry paste ( 1 teaspoon )
noodles, ready to eat ( 1 sachet )

+ elementals:  
None.
+ equipment :   Sharp knife, saucepan, teaspoon, wooden spoon, chopping board.

1) Wipe the mushrooms (or peel them, if you wish) and chop them into slices.

2) Fry the mushrooms in curry paste for 5 minutes.

3) Add the noodles and stir everything to heat it all through.

IngrediPlus: Add any leftover cooked vegetables, for example cabbage, leeks and tomatoes, all sliced very fine.
my_comments
*Must make this again... should be pretty easy to make more than one portion... for more than one person.* - Corriefan

*Saves the noodle from a lonely fate.* - nargle

*Made this in Sat at 3am. Must be simple.* - bert

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takeaway breakfast
treats drinks
less washing up
gluten free no cheese
vegetarian no dairy

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