+ elementals:
 
Black peppercorns in a grinder
,
Garlic paste
,
Mixed herbs
+ equipment :  
Tablespoon, dinner knife, bread knife.
1) Slice the French stick in half lengthways and toast under the grill.
2) Spread sauce onto toasted side of bread, with a squirt of garlic pasta and cover with chorizio slices and a sprinkle of herbs.
3) Toast again for a minute to warm the filling.