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©Ingredius 2009-2018

simple meals

- for








Features: Less washing up /
"This has a great savoury taste."

chorizo ( 4 slices )
French stick ( 0.25 stick )
tomato sauce (pasta) ( 1 tablespoon )

+ elementals:  
Black peppercorns in a grinder , Garlic paste , Mixed herbs
+ equipment :   Tablespoon, dinner knife, bread knife.

1) Slice the French stick in half lengthways and toast under the grill.

2) Spread sauce onto toasted side of bread, with a squirt of garlic pasta and cover with chorizio slices and a sprinkle of herbs.

3) Toast again for a minute to warm the filling.
my_comments
*Good in small doses, but chorizo is a powerful food. Dilute the dish with some salad.* - nargle

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takeaway breakfast
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