+ elementals:
 
Black peppercorns in a grinder
,
Garlic paste
,
Mixed herbs
+ equipment :  
Tablespoon, dinner knife, bread knife, sharp knife, chopping board.
1) Slice the French stick in half lengthways and toast under the grill.
2) Wipe and slice the mushrooms.
3) Spread sauce onto toasted side of bread, with a squirt of garlic pasta and cover with mushroom slices and a sprinkle of herbs. Toast again until the cheese bubbles.