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©Ingredius 2009-2018

simple meals

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Features: Less washing up / No cheese / Vegetarian / No dairy /
"Imagine you are sitting on a rock, watching the boats."

French stick ( 0.25 stick )
olives ( 6 olives )
tomato sauce (pasta) ( 1 tablespoon )

+ elementals:  
Black peppercorns in a grinder , Garlic paste , Mixed herbs
+ equipment :   Tablespoon, dinner knife, bread knife, sharp knife, chopping board, tin opener.

1) Slice the French stick in half lengthways and toast under the grill.

2) Open the tin of olives and cut them in half.

3) Spread sauce onto toasted side of bread, with a squirt of garlic pasta and cover with olive halves and a sprinkle of herbs. Toast again!
my_comments
*Good point, Jacketspud! We fixed it!* - parsnip

*There aint no cheese!!! So how can it bubble????* - jacketspud

*Rocks!* - nargle

*I'm getting into cooking: these are SO easy* - bert

*had this with a cold glass of rose wine last night, was delicious :)*- - tulip84

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takeaway breakfast
treats drinks
less washing up
gluten free no cheese
vegetarian no dairy

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