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©Ingredius 2009-2018

simple meals

- for








Features: No cheese / Vegetarian /
"Quick, easy, tasty treat"

basil fresh ( 1 tablespoon )
pasta ( 100 grams )
ratatouille ( 0.5 tin )

+ elementals:  
Black peppercorns in a grinder , Garlic paste , Virgin olive oil
+ equipment :   Saucepan, wooden spoon, tin opener, colander, tablespoon.

1) Put the pasta in a saucepan, cover with water, bring to the boil and cook until soft. Drain the water off. Meanwhile...

2) Put the ratatouille in a saucepan and cook it until it thickens. Add the basil to complete the sauce.

3) Pour the sauce over the pasta on a plate. Grind black pepper over it and drizzle a little olive oil on top.

IngrediPlus: You could add sun-dried tomatoes or peppers, olives; scraps of left over meat, fish or chicken; grated cheese. Of course, this compromises the cheeseless / vegetarian selection.
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*These recipes make cooking for yourself really easy. My problem is always deciding what to eat but this site does that for you* - headchef

*I had something like this when I went out for a meal. Cost a lot more. Dad was paying so lol* - Corriefan

*Love that drizzle word. * - nargle

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