+ elementals:
 
Black peppercorns in a grinder
,
Mixed herbs
+ equipment :  
Tin opener, saucepan, wooden spoon
1) Grate the cheese. Any size, but smaller is better. If you do not have a grater, crumble it as small as you can.
2) Gently heat the spaghetti and sausages together for 5 minutes.
3) Add the grated cheese and stir, letting the cheese have a chance to warm up. Sprinkle mixed herbs and/ or black pepper to taste.
IngrediPlus: If you are REALLY hungry, make lashings of toast at the same time.