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©Ingredius 2009-2018

simple meals

- for








Features: Take away / Less washing up / Vegetarian /
"Quick and scrumptious. "

cheese ( 50 grams )
pitta bread ( 2 breads )
tuna ( 0.5 tin )

+ elementals:  
Mixed herbs
+ equipment :   Sharp knife, cheese grater, tin opener.

1) Cut the pitta breads in half 'round the equator' then split each half to make a pocket

2) Grate the cheese and sprinkle with mixed herbs.

3) Stiff the pockets with the tuna and the cheese.

IngrediPlus: Warm the filled pockets under a grill for a couple of minutes to bring the tuna up to a toasty temperature.
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*C'est bon* - france

*Nicer warm.* - jilly

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takeaway breakfast
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gluten free no cheese
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