+ elementals:
 
Garlic paste
,
Mixed herbs
,
Virgin olive oil
+ equipment :  
Grill, sharp knife, teaspoon.
1) Spread garlic paste on the bread slices and drizzle with olive oil.
2) Lay chicken slices on top. Slice the tomatoes as thin as you can and place on the chicken. Sprinkle with herbs.
3) Grill until the tomatoes are soft.
IngrediPlus: Jazz up with left over mushrooms, roasted peppers...