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©Ingredius 2009-2018

simple meals

- for








Features: Take away / Breakfast / No cheese / Vegetarian /
"Unbelievably tasty"

butter ( 1 teaspoon )
egg ( 2 eggs )

+ elementals:  
Black peppercorns in a grinder , Mixed herbs
+ equipment :   Small saucepan, table knife, fork, small bowl, teaspoon

1) Put the eggs in the pan, cover with cold water and boil for 5 minutes (until hard). Drain the pan and recover the egg with cold water- now you can handle the hot egg!

2) Mix the herbs with black pepper and butter in the bowl.

3) Peel the eggs, cut them in half and scoop out the yolk. Mix the yolks with the contents of the bowl and spoon back into the egg whites.

IngrediPlus: Serve with bread and butter as a starter or take on a picnic.
my_comments
*yummy! :D* -

*With white bread and butter, the crustier the better * - annie

*Better with duck eggs- they're bigger and richer!* - parsnip

*Roll out with tea and toast. Oh yeah* - parsnip family

*Works with brown toast, too* - nargle

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takeaway breakfast
treats drinks
less washing up
gluten free no cheese
vegetarian no dairy

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