+ elementals:
 
Black peppercorns in a grinder
,
Mixed herbs
+ equipment :  
Small saucepan, table knife, fork, small bowl, teaspoon
1) Put the eggs in the pan, cover with cold water and boil for 5 minutes (until hard). Drain the pan and recover the egg with cold water- now you can handle the hot egg!
2) Mix the herbs with black pepper and butter in the bowl.
3) Peel the eggs, cut them in half and scoop out the yolk. Mix the yolks with the contents of the bowl and spoon back into the egg whites.
IngrediPlus: Serve with bread and butter as a starter or take on a picnic.