Ingredius Recipe

132848

Sunday, December 22nd

Chocolate orange bagel
Mini pizza Mediterranean style
Hot dog spaghetti

+ opinions, nutrition & skills

my_comments

simple meals

Features: Breakfast / Treat / No cheese / Vegetarian / No dairy /

"A really tasty breakfast treat"

bread ( 1 slice )
egg ( 2 eggs )
smoked salmon ( 1 slice )

+ elementals: Virgin olive oil
+ equipment : Saucepan, small bowl, fork, wooden spoon, grill or toaster

1) Break the eggs into a bowl and whisk with a fork, until the yolks and the whites have mixed.

2) Toast the bread in the toaster or under the grill. While you are waiting, rip the salmon up into shreds.

3) Put the eggs and the smoked salmon into the pan with a dash of oil. Heat gently, moving the mixture around with the spoon until set. Serve on toast.

IngrediPlus: You could use cooked bacon, ham, or mushrooms in this instead of salmon. All great, but smoked salmon is the business.

my_comments

*This recipe plus really strong coffee. Wake up! * - nargle

*Also good with smoked ham* - headchef

*You don't need much salmon. Just shred up a slice. It's so tasty it goes a long way.* - jilly

*vraiment* - france

*Fab snack any time of day or night. And the salmon slices last a long while in the fridge since they are already smoked to preserve them.* - parsnip family

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	takeaway		breakfast
	treats		drinks
	less washing up
	gluten free		no cheese
	vegetarian		no dairy