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Wednesday, July 9th

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simple meals

Poached egg on toast
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Features: Breakfast / No cheese / Vegetarian /
"Just like your Mum makes (possibly)"

bread ( 2 slices )
butter ( 1 teaspoon )
egg ( 1 egg )

+ elementals:   Black peppercorns in a grinder , Virgin olive oil
+ equipment :   Grill, egg poacher, teaspoon, table knife.

1) Toast the bread under the grill.

2) Grease the egg poacher with olive oil. Crack an egg into it, The poacher needs a little water in the bottom which will simmer to poach the egg. It takes about 3 minutes- most yummy if the yolk is still just a little runny.

3) Butter the toast and put the egg on top. Grind pepper over the egg.

IngrediPlus: Some people can make a poached egg without a poacher. The egg is carefully broken into a bowl and then introduced into simmering water, ie. water that has reached boiling point and is just ticking over. Less washing up if you can manage!
my_comments
*Butter is often used to grease the poachers, but olive oil is easier and healthier. Win-win.* - nargle

*You can get single poachers that hang inside a saucepan. But they only make sense if they are truly non-stick. Often they are just cheap and ineffective.* - jilly

*Looks good; breakfast tomorrow*- - headchef

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I prefer:
takeaway breakfast
treats drinks
less washing up
gluten free no cheese
vegetarian no dairy

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